Tο μεγαλύτερο κουλούρι Θεσσαλονίκης ψήθηκε και… περικύκλωσε τον Λευκό Πύργο.
Αρτοποιοί της Θεσσαλονίκης στο πλαίσιο του «Thessaloniki Food Festival» του Δήμου Θεσσαλονίκης έφτιαξαν το κουλούρι – γίγας που έχει συνολικό μήκος 150 μέτρα.
Για την παρασκευή του χρησιμοποιήθηκαν συνολικά 700 κιλά αλεύρι και 250 κιλά σουσάμι.
Ιαν 24, 2021Δεν επιτρέπεται σχολιασμός στο Κορονοϊός: 334 κρούσματα και 24 θάνατοι σήμερα Κυριακή 24/01
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